There have been a handful of cocktails in the last few months that are liquor-and-chocolate combos, like the Commodore or the Floridita. Here’s another one that’s simply whiskey, creme de cacao, and bitters, and has a pretty awesome flavor profile. It’s an easy dessert cocktail without being overwhelmingly sweet.
- in a mixing glass, add:
- 2 oz whiskey
- 1/2 oz creme de cacao
- 4 dashes of bitters
- stir all ingredients with ice
- strain into a small cocktail glass or cordial glass