Catoctin Creek is a relatively new distillery in the United States, founded in 2009 in Virginia and distilling mostly rye whiskey, gin, and brandy. Their portfolio perked up my attention and I got a bottle of their 92-proof Roundstone Rye, the middle product in their rye lineup, and one that will run you just over $50 a bottle.
For a 6-year old distillery, their whiskeys are going to be aged for that amount of time or less. Roundstone spells it out on the bottle: “Aged 5 years or less.” For a whiskey that’s traditionally pretty spicy and dry, a younger rye takes on a surprising candy sweetness in the taste that sets it apart from many other ryes I’ve tasted. In fact, the only other whiskey I can compare Roundstone Rye to is also young, spicy, sweet and brash: Jack Daniel’s Unaged Rye.
In honor of Catoctin’s rye and gin lineup, I chose a cocktail from Old Mr. Boston’s Bartenders Guide – a handy midsized cocktail book with some great recipes. Pairing gin and whiskey into one drink, here’s the Double Standard Sour:
Double Standard Sour
- in a cocktail shaker, combine:
- 3/4 oz lemon juice
- 3/4 oz whiskey
- 3/4 oz gin
- 1/2 teaspoon grenadine
- 1/2 teaspoon sugar
- shake well with ice and strain into a chilled cocktail glass
- garnish with a lemon wedge and cherry
This has become one of my favorite drinks to make for people who like sours and/or don’t like either gin or whiskey. I have the Old Mr Boston book, but this didn’t jump out at me there, thanks for bringing it to my attention.