As interest moves from flavored vodka in the booze industry, we’re seeing more flavored whiskies arrive to replace them. I recently heard of Porter’s Fire and had to try it – it’s a whiskey liqueur from Ogden’s Own Distillery in Ogden, Utah.
Porter’s Fire is named for Orrin Porter Rockwell, a guy I hadn’t heard of, but Ogden’s tells us: “With his long, flowing hair and beard and his run-ins with the law, Orrin Porter Rockwell was one of the most colorful characters in the history of the Mormon church. He was a close friend of Joseph Smith in New York. It is probable the Rockwell was the youngest member of the LDS church as its inception.”
Like we discussed in our podcast this week, it’s an interesting choice to marry your liquor branding with the Mormons (especially since they don’t drink), but it’s certainly a understandable branding choice for a Utah distillery.
Porter’s Fire is a Canadian whiskey combined with cinnamon and vanilla liqueur. It’s 35% alcohol, and I gotta tell you: the flavor of this liqueur is SO familiar and SO reminiscent of Chila Orchata and RumChata, that I had make a cocktail with them. This is very much a non-creamy version of those horchata liqueurs, I’d almost bet you that you would have trouble telling them apart in a blind taste test. You can also taste the same flavor profile of Five Wives Sinful (Cinnamon Vodka from Ogden’s) too. All 4 of those products feel like they’re seasoned and flavored almost the exact same way, and all of these make for some really simple, tasty Christmastime cocktails too. Here’s a cocktail to try (pictured above):
Sinful Cinnamon Cocktail (by Greg Mays)
- in a shaker, combine:
- 2 oz Porter’s Fire Cinnamon Whiskey Liqueur
- 1 oz Chila Orchata
- shake well with ice and strain into a chilled cocktail glass
- garnish with a cinnamon stick