Bloody Marys are a strange cocktail for me to grapple with at Simple Cocktails. I’m big on pushing for natural, fresh cocktail ingredients, but a Bloody Mary is almost by nature not simple, and they often tip the scales at 10 ingredients or more. My personal solution to this is to find quality Bloody Mary mixes that I can keep in the fridge and mix with my favorite vodka come brunchtime.
I’ve reviewed Ubon’s Bloody Mary mix before, and now they have just released a Pitmaster’s Hot & Spicy version that I really wanted to try. So far, Ubon’s and Zing Zang have been my favorite mixes, and I preferred the thickness of Ubon’s, but the spiciness of Zing Zang. As you’d imagine, a thick Bloody Mary mix with extra spice would be a perfect recipe for me.
Pitmaster’s is the thickest and tastiest Bloody Mary mix I’ve had yet. The spiciness is pretty understated and not something to be nervous about. In fact, I used UV’s Sriracha Vodka in it, and it was the perfect level of heat for me (I like my Bloody Marys pretty spicy).