How to: Make Simple Syrup

making simple syrup

Simple syrup is one of the must-have ingredients for your home bar. Liquefied sugar mixes better in cold cocktails than granulated sugar. It’s an essential ingredient in all sorts of classic drinks, like a Daiquiri, Mint Julep, or Pisco Sour.

While you can actually purchase simple syrup already made, it’s cheaper and easier to just make it yourself. It’ll take you 5 minutes and last a few weeks.

Step 1: pour 1 cup of sugar and 1/2 cup of clean water (distilled or spring) into a mixing glass.

Step 2: microwave the mixture for about 30 seconds to a minute, stirring with a fork at least once.

Step 3: stir well again once heated. Allow to cool.

Step 4: pour into a refrigerate-able container. I use these plastic squeeze bottles.

making simple syrup

Here is a great party punch recipe you can use that simple syrup in:

Pitcher of Mojitos

  • In a pitcher with a strainer lid, add:
  • 1 1/2 cup fresh lime juice
  • 50-100 mint leaves
  • muddle those two indredients in the pitcher, then add:
  • 1 1/2 cup simple syrup
  • 1 bottle white rum
  • 2 limes, sliced into thin wheels (this is just for looks)
  • 1- 1 1/2 liters mineral water. I used the big bottle of Trader Joe’s lime mineral water
  • add lots of ice. Stir.
  • Pour into glasses filled with ice. I use a straining pitcher or a big beverage dispenser to serve them.

 

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