I adapted this recipe from Bulleit’s Facebook page. It’s low-volume and quite easy to drink.
Dandy Candy Cocktail
- 1 oz bourbon
- 1/4 oz sweet vermouth
- 1/4 oz triple sec
- 1 dash Bitter End Jamaican Jerk bitters (buy from Cocktail Kingdom), or other bitters of choice
- stir with ice and strain into a small cocktail glass
- garnish with an orange twist